FOOD

House herb blend, extra virgin olive oil, Balsamic vinegar

Blistered tomato, garlic, basil, extra virgin olive oil, Balsamic glaze

Options: Hold the Pancetta V

Castelvetrano olives, peppers

Add: Semi-dried tomatoes $2

Leeks, basil, garlic, Castelvetrano olives, peppers, lemon vinaigrette, chili flakes.

Make it spicy? Just ask!

Basil, garlic, shallots, white wine, chili flakes, lemon, side of focaccia bread

Sea of Cortez shrimp in scampi sauce, focaccia bread

Garlic, chives, olive oil

Blacken it: $2

Three meatballs in marinara, side of focaccia bread

Add: Meatballs $4.50 each

Romaine, croutons, parmesan

Romaine, pickled onion, cherry tomato gorgonzola dressing, balsamic glaze blue cheese crumble

Add: Prosciutto $2

David’s grandfather’s recipe, from the 30’s

Eastern Oregon Painted Hills USDA Prime! Cut in-house to approx. 8 oz.
Garlic mashed potatoes & asparagus
Adds:
Land & Sea Special: 2 lobster ravioli $19
5 large, garlic grilled Sea of Cortez wild prawns $15
Wild Oregon mushrooms $10
Blue cheese $5
Blacken it! $4
Daou Cabernet Sauvignon Reserve $16 / $62

Roasted rainbow cherry tomato compote, capers, chives, olive oil, garlic mashed potatoes, grilled asparagus

Sauvignon Blanc, Friuli DOC $14 / $48

Garlic mashed potatoes, lamb demi, honey-glazed carrots
San Simeon, Paso Robles Syrah $15 / $49

Wild Pacific swordfish, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus

Blacken it! $3

Esande White Pinot Noir $16 / $62

Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Cantina Mesa Vermentino di Sardegna DOC
From the coast of Sardinia, David’s favorite Italian white $14 / $47

Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes
Sonoma Cutrer Russian River Ranches Chardonnay $14 / $48

Angel hair pasta sautéed in olive oil, garlic, onions, grilled zucchini, butternut squash & bell peppers, with pomodoraccio tomatoes, parsley, topped with crispy capers.
Add:
Chili Flakes, Oregano
4 Garlic Grilled Shrimp $12

Sauvignon Blanc, Friuli DOC $14 / $48

Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies

Esande Reserve Pinot Noir $18 / $78

Brooklyn Chef’s Korean Fusion Experience Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus

Sauvignon Blanc, Friuli DOC $14 / $48

Fresh clams, pancetta, white wine, garlic, chives, onion, parsley, chili flakes
Back in Hoboken!

Half size order of our house made Lasagna
So what if it’s not so big you can eat it for 3 days!

Beef, pork, garlic, basil, Parmesan

Add a meatball? $4.50

What’s not to like?

Serious graham cracker crust

ROMAINE, CROUTONS, PARMESAN

GF – GLUTEN-FREE, MARINARA, PARMESAN