FOOD

House herb blend, extra virgin olive oil, Balsamic vinegar

Blistered tomato, garlic, basil, extra virgin olive oil, Balsamic glaze

Options: Hold the Pancetta V

Castelvetrano olives, peppers
Add: Semi-dried tomatoes – $2

Leeks, basil, garlic, Castelvetrano olives, peppers, lemon vinaigrette, chili flakes. Make it spicy? Just ask!

Basil, garlic, shallots, white wine, chili flakes, lemon, side of focaccia bread

Shrimp, scampi sauce, side of focaccia bread

Garlic, chives, olive oil
Blacken it: $2

Tender steak, mushrooms, lamb demi, sautéed to medium
Add: Mushrooms $4

Three gluten-free meatballs in marinara, side of focaccia bread
Add: Meatballs $4.50 each

Lemon aioli, red pepper rémoulade, pickled onions, arugula

Olive oil, grilled tomatoes, sun-dried tomatoes, garlic, chive, capers,
Blacken it or add Korean spice rub: $1

Options: Add grilled Chicken $8
Add: Five wild Sea of Cortez Shrimp $14

Romaine, croutons, parmesan
Add: White Anchovy

Romaine, pickled onion, cherry tomato gorgonzola dressing, balsamic glaze blue cheese crumble
Add: Prosciutto $2

Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, Castelvetrano olives

David’s grandfather’s recipe, from the 30’s

Painted Hills USDA Prime Hand cut to approximately 10 Oz.*Garlic mashed potatoes & asparagus
San Simeon Paso Robles Reserve Cabernet Sauvignon $15 / $60

Adds:
From the Sea – 5 large, garlic grilled Sea of Cortez wild shrimp $15
Wild Oregon mushrooms $10
Blue cheese $4
Blacken it $4

Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
Owen Roe Ex Umbris Yakima Valley Syrah $14 / $40

Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Blacken it: $2
Riva de la Rosa Frascati, White $14 / $48

Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Riva de la Rosa Frascati, White $14 / $48

Clams, mussels, Sea of Cortez wild shrimp, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes
Add: Calamari $9
Chehalem Inox Chardonnay $11 / $40

Parmesan-crusted sole, lemon beurre blanc, fried capers, butternut squash orzo, grilled asparagus
Sonoma- Cutrer Russian River Ranches Chardonnay $14 / $48

Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies
Add: One Foglia Forest Mushroom Raviolo: Lion’s Mane, Oyster, Hen of the Woods $6
Domaine Roy Et Fils Dundee Hills Pinot Noir $18 / $65

Brooklyn Chef’s Korean Fusion Experience
Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus
King Estate Sauvignon Blanc $14 / $48