FOOD

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ANTIPASTI

  • Seasonal Bruschetta

    $15

    Our blistered tomato bruschetta, finished with garlic, basil, extra virgin olive oil, and a Balsamic glaze

  • Pancetta Brussels Sprouts

    $14

    Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

  • Calamari

    $22

    Choose:
    Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.
    Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

  • Clams and Mussels With Pancetta

    $25

    Basil, garlic, shallots, white wine, chili flakes, and lemon, served with a small side of focaccia bread

  • Wild Texas Gulf Shrimp Scampi

    $17

    Six pieces of shrimp in a rich scampi sauce, served with a small side of focaccia bread

  • Steak Bites

    $24

    Tender pieces of steak served in a mushroom-lamb demi. Cooked to the chef’s recommendation of medium (no alterations)

  • House Meatballs in Marinara

    $11

    Extra meatball: +$3.50 per
    Three house-made gluten-free meatballs in marinara, served with a small side of focaccia bread.

  • Focaccia Bread

    Small $5 / Large $7

    House herb blend, extra virgin olive oil

INSALATA Y ZUPPA

add chicken $6 – add shrimp $10 – add 6oz salmon $12 – add steak $14

  • Doc’s Tomato Basil Soup

    $7 Cup / $9 Bowl

    David’s grandfather’s recipe!

  • Caesar Salad

    $10 Side / $15 Full

    Romaine, croutons, parmesan, anchovy

  • Chopped Bleu

    $9 Side / $14 Full

    Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

  • Mediterranean Salad

    $9 Side / $14 Full

    Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives

SEASONAL SPECIALS

  • Veal Piccata

    $29

    To substitute for chicken, please ask your server
    Two pounded veal cutlets, breaded and pan seared, finished with our lemon-caper-artichoke piccata sauce and served with a side of linguine.

  • Halibut Piccata

    $36

    Fresh local halibut lightly grilled with our lemon-caper artichoke sauce, served with garlic mashed potatoes and grilled asparagus

  • Pappardelle Bolognese

    $26

    Pappardelle pasta tossed in our house-made bolognese, finished with basil and Parmesan cheese

  • Pesto Cream Gnocchi

    $25

    Potato gnocchi pasta tossed in our beloved pesto cream sauce

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ENTRATA

  • Lasagne

    $26

    Ricotta, Bolognese, mozzarella, marinara

  • Chicken Sausage Alfredo

    $25

    Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

  • Wild Mushroom Ravioli

    $24

    Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies

  • Pollo Incendio

    $25

    Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!

  • Chicken Madeira

    $29

    Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

  • Chicken Parmesan

    $28

    Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic

  • Lamb Osso Bucco

    $37

    Served over garlic mashed potatoes, with lamb demi and honey-glazed carrots

  • Saffron Seafood Linguine

    $30

    Clams, mussels, and shrimp tossed with pancetta and semi-dried tomatoes in white wine and shrimp broth

  • Penne alla Vodka

    $26

    Fennel sausage, mild peppers, tomato, cream, Zimmerman’s sausage

  • Parmesan Sole

    $36

    Parmesan-crusted sole, pan-fried to perfection and finished with a lemon beurre blanc and fried capers. Served with butternut squash orzo and grilled asparagus

BISTECCA

Steak sizes may vary. Please ask your server about our current selection.
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2

  • Filet Mignon

    $85

    USDA Prime from Oregon Ranch

CONTORNO

  • Side Orzo

    $10

  • Side Risotto

    $11

  • Side of Brussels Sprouts

    $14

  • Grilled Asparagus

    $11

    Finished with a Balsamic drizzle

  • Garlic Mashed Potatoes

    $10

  • Sautéed Greens

    $12

    Zucchini, kale, pancetta and squash

  • Side of Truffle Fries

    $15

KIDS’ MENU

Comes with a kids’ soft drink.

  • Kids’ Mac and Cheese

    $15

  • Kids’ Fettuccine Alfredo

    $15

  • Chicken Tenders and Fries

    $15

  • Kids’ Pasta with Marinara

    $15

    +$2 per meatball

  • Kids’ Buttered Noodles and Parmesan

    $15
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SMALL PLATES

Tuesday – Saturday 5 – 8:30PM

  • RR Caesar Salad

    $11

    Romaine, croutons, parmesan, anchovy

  • Seasonal Bruschetta

    $15

    Blistered tomatoes, garlic, basil, extra-virgin olive oil, Balsamic glaze

  • Rosemary Focaccia

    $5 | $7

    Small/large, marinara side

  • Meatballs & Marinara

    $11

    Three house-made gluten-free meatballs in marinara. Extra meatballs? $3.50 each

  • Calamari

    $22

    Castelvetrano olives, peppers, sub-dried tomatoes, lemon aioli

  • Steak Bites

    $24

    Tender pieces of steak, mushroom-lamb demi

  • Wild, Sea of Cortez Shrimp Scampi

    $17

    Six shrimp, scampi sauce, focaccia bread

  • Clams & Mussels

    $25

    Pancetta, basil, garlic, shallots, white wine, lemon, focaccia bread

  • RR Pancetta Brussels

    $14

    Sautéed Brussels sprouts, onions, Balsamic

  • Sides & Desserts

    $13 each

    Risotto | Grilled asparagus | Mashed potatoes
    Cheesecake | Chocolate cake | Mousse

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LATE NIGHT
SMALL PLATES

Tuesday – Saturday 8:30PM – Close

  • RR Caesar Salad

    $11

    Romaine, croutons, parmesan, anchovy

  • Meatballs & Marinara

    $11

    Three house-made gluten-free meatballs in marinara

  • Chicken Sausage Alfredo

    $19

    Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

  • Lasagne

    $20

    Ricotta, Bolognese, mozzarella, marinara

  • Pappardelle Bolognese

    $20

    Basil, Parmesan

  • Rosemary Foccacia

    $5 | 7

    Small / large, marinara side

  • Desserts

    $12

    Late-night cheesecake | Chocolate cake

  • Red Room Specials

    Market price
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